Pineapple Propagation



From the Horticultural Sciences Department, Florida Cooperative Extension Service
Institute of Food and Agricultural Sciences, University of Florida


Pineapple are typically propagated from new vegetative growth from the original (mother) plant. There are four types of common planting material: the crown of the fruit; slips and hapas, which arise from the stalk below the fruit; suckers, which arise from the leaf axils of leaves; and ratoons, which arise from underground portions of the stem. The crown consists of the leaves and top 1/2 to 3/4 inches (13-19 mm) of the top of the fruit. Slips originate from the fruit stalk below the fruit and have a characteristic curve to the base of the leaves. Hapas are similar to slips but develop well below the base of the fruit and do not have the characteristic curve at the base of the leaves. Slips and hapas should be left on the peduncle for several weeks after harvesting the fruit in order to develop a usable size for planting.

Suckers develop along the bases of the leaves and also should be left on the plant after fruit harvest to develop usable size for planting. The central stem may also be used to propagate new plants and is usually cut into several pieces. In all cases, the larger the crowns, slips, hapas, suckers, and stem pieces, the more rapid the growth and time to fruiting after planting.

To start new plants, detach the slips, hapas, or crown from the original plant and let them air dry in the shade for a day or two. Plant in clean soil media in the prepared area of the landscape or in containers.

Suckers arising below the fruit
Suckers arising below the fruit 

Individual pineapple plants may produce up to two fruit (plant crop and ratoon crop). The ratoon (second) fruit is produced from a sucker that arises below the fruit (Fig. 11) and is allowed to grow. After harvesting the first fruit (primary or plant crop), remove all suckers and hapas but one. This will then develop into the ratoon crop. Continuously harvesting and planting suckers, hapas, or crowns from the original plant will result in a continuous supply of new fruit. The time from planting to harvest of the fruit ranges from 18 to 36 months in subtropical climates.



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Bibliography

Crane, Jonathan. "Pineapple Growing in the Florida Home Landscape". edis.ifas.ufl.edu. This document is HS7, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication1975. Re-written Oct. 2006. Revised November 2016. Web. 3 Mar. 2017.

Published 15 Dec. 2016 LR. Last update 3 Mar. 2017 LR
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