Chapter from
the FAO Plant and Protection Paper 195
by the Food and Agriculture Organization of the United Nations
Bananas,
plantains and other species of Musaceae
Protocols and standards for vegetatively
propagated crops
Musa acuminata
Colla and Musa
balbisiana Colla
Musaceae
TAXONOMY,
ORIGIN, DISTRIBUTION
Groups
Musa AA, AAA, and AAAA (AA=banana diploid;
AAA=banana triploid; AAAA=banana tetraploid)
Groups
Musa BB, BBB
Interspecific
groups
Musa AB, AAB, ABB, AAAB, AABB and ABBB More
than 20 subgroups
Origin
South
Asia, Southeast Asia and the Pacific with secondary diversification
zones in West and Central Africa for the plantain subgroup, and in the
East African Highlands for the Lujugira banana subgroup.
Distribution
Throughout low and mid-altitudes of the humid,
wet-dry and dry tropics and subtropics (approximately 120 countries).
PROPAGATION
METHODS COMMONLY USED
Five methods are commonly employed to obtain
planting material for the establishment of new
planting material of banana and plantain:
•
suckers
extracted from banana and plantain fields which are in production,
• suckers reproduced in field sucker
multiplication plots,
• plants from micro-corms grown out in
a
nurseries,
•
plants originating from secondary buds (PIBS2), produced in a
humidity
chamber, seedbeds and grown in nurseries,
•
tissue culture plants grown in two-phase nurseries.
MAIN DISEASES
AND PESTS TRANSMITTED BY PLANTING MATERIAL
Bacterial diseases
•
moko disease (Ralstonia
solanacearum Smith, phylotype II)
• xanthomonas wilt (Xanthomonas
vasicola pv. musacearum)
Viral diseases
•
banana bunchy top virus (BBTV)
•
cucumber mosaic virus (CMV)
•
banana streak viruses (BSV)
•
banana bract mosaic virus (BBrMV)
• banana mild mosaic virus (BanMMV)
• abacá mosaic virus (AbaMV)
Fungal diseases
fusarium wilt or Panama disease Fusarium
oxysporum f.sp. cubense,
often referred to as Foc
Nematodes
Burrowing nematode Radopholus
similis Cobb
Root-lesion nematodes Pratylenchus
coffeae (Zimmerman) Filipjev and Schuurmans Stekhoven and Pratylenchus goodeyi
Sher and Allen
Insects
Black weevil Cosmopolites
sordidus Germar
PRIMARY
CONSIDERATIONS OF PLANTING MATERIAL QUALITY
The
quality of a batch of planting material has three components that
should be taken into account by the buyer, the seller and the quality
controllers.
Disease.
The material for planting or any associated rooting medium should not
be a source of disease or insect pests. If planting
material is brought from another country, region or continent, it can
introduce a new insect pest or disease with
devastating effects for producers. Viruses are often spread in this
way. Diseases such as black leaf streak disease
also
can be introduced in this way, although once this disease is present in
a region, planting material is no longer an
important path for its local dissemination. If planting material of
local origin is highly infected with commonly occurring
diseases
and insect pests, the
grower will also experience lower yields and a shorter plantation life.
Planting material prepared by different
methods has
different risks of pest and disease transmission.
Variety. The
batch of planting material should contain only the desired variety. In
addition, the material should
originate
from plants with
superior production, resistance and quality traits. Acquisition of
improved planting material is an
opportunity to
upgrade the production potential of the variety. Certain high rate
multiplication techniques can be
used to multiply carefully selected plants with elite characters.
Size and
uniformity.
The batch of planting material should have the size and uniformity
appropriate to the objectives and
resources of the
grower. In cases targeting a small marketing window, the grower may
want highly uniform
planting
material. If the
planting is for home consumption or local sale, less uniform planting
material may be preferable to spread the
first
harvest over a longer time period.
DISEASES AND
INSECT PESTS
Diseases
and insect pests are an important element of the quality of planting
material for two reasons. First, certain diseases and insect pests are
not yet present in all Musa
growing regions. Extreme vigilance is
therefore essential to prevent the spread of these phytosanitary
problems to new regions, especially through planting material or other
means. These quarantine diseases include moko disease, xanthomonas
wilt, fusarium wilt, tropical race 4, banana bunchy top disease and
banana bract mosaic disease. Planting material and other plant parts
contaminated with sigatoka disease or black leaf streak disease also
can potentially spread the diseases to non-infected areas.
Second,
diseases caused by bacteria, fungi, virus, nematodes and insect pests
infect plantain and banana planting materials reduce bunch size, stand
density and stand productive life. Ideally, both the planting material
and the field where the new plantation is to be established should be
free of these diseases and pests. In practical terms, it only may be
possible to minimize these problems in the planting material without
achieving completely clean seed. Appropriate practices for the quality
of planting material should be decided upon according to the
phytosanitary problems present and the multiplication method to be used.
PROTOCOL FOR
THE PRODUCTION OF PLANTING MATERIAL
Common
methods for multiplication of planting material
Five
methods are common for obtaining planting material for the
establishment of new plantings of banana and plantain. Each method has
specific requirements in terms of facilities and equipment, generates
planting material at a characteristic rate and has particular risks of
pest and disease contamination. The methods range from a few suckers
extracted from backyard gardens, to small seedbeds with a few hundred
seedlings distributed at the local level, to a manufacturing unit for
producing several million in vitro plants per year. The five techniques
are described below. Good practices for different stages of plant
multiplication are described in later sections.
SUCKERS
EXTRACTED FROM BANANA AND PLANTAIN FIELDS IN PRODUCTION
Fields
in production have numerous types of planting material. Sword and
maiden suckers are generally considered the most reliable and
productive planting material for direct extraction from production
fields. The suckers are 0.5–1.0 m long, with a cone-shaped
growing stem and small narrowing to the most expanded leaves. However,
any shape or type of sucker or the main corm can be used, either intact
or cut into pieces, to plant a new plantation, although harvest
intervals may be lengthened by less satisfactory material. After
extraction with hand tools, suckers or corm pieces must be subjected to
diverse practices (described in Table 1) to minimize the transfer of
pests and diseases, and then planted directly into a new field.
Depending on the variety, each mat in a plantation may yield
1–3
suitable suckers. Over-extraction or careless extraction of suckers may
result in weakened plant support and stem toppling.
SUCKERS
EXTRACTED FROM BANANA AND PLANTAIN FIELDS IN PRODUCTION
Fields
in production have numerous types of planting material. Sword and
maiden suckers are generally considered the most reliable and
productive planting material for direct extraction from production
fields. The suckers are 0.5–1.0 m long, with a cone-shaped
growing stem and small narrowing to the most expanded leaves. However,
any shape or type of sucker or the main corm can be used, either intact
or cut into pieces, to plant a new plantation, although harvest
intervals may be lengthened by less satisfactory material. After
extraction with hand tools, suckers or corm pieces must be subjected to
diverse practices (described in Table 1) to minimize the transfer of
pests and diseases, and then planted directly into a new field.
Depending on the variety, each mat in a plantation may yield
1–3
suitable suckers. Over-extraction or careless extraction of suckers may
result in weakened plant support and stem toppling.
Suckers
reproduced in multiplication plot
Suckers
or corm pieces are used to plant a high density stand. When the plants
reach the stage of flower differentiation – well before
flower
emergence – decapitation or false decapitation is used to
stop
further flower development.
TABLE 1
Key banana
plant multiplication steps
Steps |
Suckers selected from
production field |
Suckers grown in a
sucker multiplicatonplot |
Microcorms |
PIBS |
Tissue
culture |
Sucker
selection |
x |
x |
x |
x |
x |
Sucker
preparation |
x |
x |
x |
x |
x |
Field
selection |
|
x |
|
|
|
Field
management |
|
x |
|
|
|
High
humidity chamber |
|
|
|
x |
|
Tissue
culture laboratory |
|
|
|
|
x |
Weaning
nursery |
|
|
|
|
x |
Hardening
nursery |
|
|
x |
x |
x |
This
action stimulates the emergence of 10–20 suckers per stem.
These
suckers are then extracted and prepared to avoid pest and disease
multiplication and transfer.
Microcorms
Small,
cone-shaped suckers from 200–300 g, called
“peepers”,
are extracted from a production field or a sucker nursery, treated and
then planted into a nursery for 6–8 weeks, until plants reach
an
appropriate size for transplanting.
PIBS
Sword
corms (minimum 12–25 cm diameter or 150–400 g) or
pieces of
larger corms, peeled and stripped completely of leaf sheathes, are
placed in wet sawdust in a humidity chamber made of plastic sheeting.
The destruction of the main growing point of the sucker releases the
axillary buds at the base of each leaf sheath for sprouting. The
resulting shoots are carefully excised and transferred to nursery bags,
under similar conditions to microcorms, until the plants are ready for
transplanting. A single sucker can produce 15–60 shoots.
Tissue culture
Under
controlled laboratory conditions, small corms are pared down and
disinfected prior to the extraction of the shoot tips. Each shoot tip
can be used to produce up to 1 000 in vitro plants, which are weaned at
high humidity and relatively low light and then transferred to a
nursery to be grown on before transplanting into the field.
GOOD
MULTIPLICATION PRACTICES FOR EACH TECHNIQUE
Good
multiplication practices must be employed in the five methods mentioned
to produce plants of superior production potential with a minimum risk
of pests and disease. These practices can be categorized by key steps
common for two or more techniques as shown in Table 1.
Sucker
selection
1.
Select and mark plants of the desired variety with normal or below
average height, a stout trunk and firm roots
should be.
Plants should be free of undesirable variations of the varietal
characteristics. Selection should be made
between
flowering time and
harvest to mark plants with above average bunch size.
2. When suckers are selected, whether
to be used as planting material
or as starting material in horticultural or tissue
culture multiplication techniques,
document their
origins (country, village, farmer) and identify and describe the plot
they come
from. If the suckers
are used in tissue culture, the source of shoot tips should be
specified as monoclonal (originating from a single mother plant) or
polyclonal (originating
from more than one mother plant).
20
Quality declared planting material – Protocols and standards
3. The plot must be well managed and
selected suckers should be
healthy. Good suckers are cone shaped and do not
develop broad leaves until they are more
than 1 m
high. However, preferred sucker size depends on the technique
to be
used. Sword suckers are
generally considered preferable to water suckers or corm pieces, but
suckers of all sizes and even corm pieces can be used as planting
material, provided
they are free of quarantine diseases and relatively free of other pest
and
diseases. If the sucker is to be virus indexed, selected suckers should
have at least one large new leaf.
4. For suckers or any derived
planting material destined for
international transportation, especially from tissue culture,
the
following quarantine diseases
should be absent from country of origin.
•
Moko disease due to Ralstonia
solanacearum
Smith, phylotype II
• Xanthomonas wilt caused by Xanthomonas
vasicola
pv. musacearum
• Tropical Race 4 Fusarium
oxysporum
var. cubense
• BBTV
• BBrMV
For
suckers or other derived planting material destined for local or
within country sale or exchange, the above diseases should be
completely
absent from the field and all surrounding fields. The farther these
diseases are from the source of the planting material, the lower the
risk of contamination of the seed material.
Other pests and
diseases, especially nematodes, weevils and other viral and bacterial
diseases, should be absent or have a low prevalence in the field from
which planting material is extracted. This should be confirmed by
regular field inspections.
If the sucker is to be used in tissue
culture, virus index leaf samples from the mother plant and from all
the extracted suckers. Virus indexing also can be used for PIBS to
ensure virus-free material for a well-planned and executed
multiplication programme.
Sucker
preparation
1.
To prevent the spread of diseases from one sucker or corm piece to
another, disinfect paring tools in a 5 percent
sodium hypochlorite solution or a
20 percent iodine solution after each sucker has been propagated.
2. Suckers removed from the mother
plant must be pared in the field
before being transported, by removing all the
roots and the
outer surface of the corm until it is uniformly creamy white. Any
suspicious part of a different colour should be
removed. If darkened
galleries, dead or discoloured areas or other damage make up one-fourth
to one-third
of the sucker, the
sucker should be discarded.
3. Cross section the
pseudostem 10–15 cm above the corm to identify any
off-coloured
rings, liquid or brownish spots. Suckers or corms showing these
symptoms should be eliminated.
4. Once sucker paring is complete,
transport the suckers immediately to
a site at least 1 km from any banana fields to
limit the risk of weevils reaching them
to lay new
eggs.
5. Depending on the type of
multiplication techniques used, submit the sucker to the following
practices.
•
If
suckers are to be planted
directly or put into a multiplication plot, they can be treated by
immersion in hot water (30 seconds in boiling water or 20
minutes in water
at 50 °C)
to kill weevil eggs and nematodes. Paring may not
be necessary prior to this hot water
treatment.
•
For PIBS,
suckers which have been
pared need to be further prepared before being placed in the high
humidity chamber. The leaf sheathes should be
carefully
stripped away one by one, to expose axillary bud nodes at the
base of each leaf. Suckers are cut in
the form of an x across the stem section to destroy the main growing
point; Suckers can
also be treated with a up-to-date fungicide and dried in the shade for
one day before planting (Plate 1).
•
Suckers
for production of
starting material for tissue culture should be maintained in an area
free of banana plants or in an insect-proof enclosure. Once
planting
material has been verified as virus free, it can be planted in large
pots in a screen exclusion house to
ensure that
there is no contact with virus- bearing vectors. Such material can
serve as a
regular source of small corms for new shoot tips (Plate 2).
|
Plate 1
PIBS sucker prepared with x. |
|
Plate 2
PIBS sucker with numerous shoots. |
FIELD
SELECTION AND MANAGEMENT OF SUCKER MULTIPLICATION PLOTS
1.
For a sucker multiplication plot, free the field of nematodes
specific to bananas or plantains. It should not have been
planted
with banana or plantain
for at least a single cycle and preferably for a minimum of three
years. No bananas should be
growing in neighbouring fields to avoid contamination from water runoff
or through human traffic or implements.
2. Select a site with deep soil of
medium texture. It should be well
drained with adequate rainfall or irrigation to ensure
continuous plant growth.
Plantation densities can be up to 10 000 plants/ha, three to four times
the density of a field managed for fruit production.
3. Management of irrigation,
nutrition, weeding, and pest and disease
control must be more meticulous in sucker
multiplication
plots than in fields for fruit production. Throughout the crop cycle,
off-types should be eliminated. If any quarantine diseases such as
bacterial
disease,
fusarium wilt or virus appear, the entire field should be quarantined
and the
suckers should not be
sold or distributed.
4. Four to five months after
planting, the apical meristem is eliminated or stopped by decapitation,
false decapitation or folding of
the pseudostem. Plants also can be ridged to increase the number of
suckers and accelerate their growth and development.
5. When suckers reach the desired
size,
prepare them using the procedures described above or as microcorms.
HIGH HUMIDITY
CHAMBER FOR PIBS
Multiplication
techniques using a high humidity chamber include PIBS and corm
fractioning such as sett and minisett multiplication techniques. The
sanitary quality of the substrate and the conditions of humidity,
light, temperature and drainage in the chamber are critical to ensuring
quality material production. The high yield of plants from a single
sucker makes this a useful technique for local multiplication of
superior or new clones. When viruses are present, initial testing of
foundation suckers is necessary. The following practices contribute to
high quality PIBS.
1.
Fill the sprouting bed
within the chamber with clean, non-toxic sawdust free of soil or any
other plant residue.
2. Locate the chamber at
least 1 km from any banana plantation to avoid any accidental
contamination through runoff or
other transmission method.
3. Moisten substrates
with enough clean water (not contaminated with banana pathogens) to
maintain a high humidity within
the chamber. Too much water will encourage the growth of bacteria and
fungi.
4. Maintain the
temperature between 25
and
40 °C (up to
50 °C at the
hottest time of day). Shading
of the
chamber is recommended as the
chamber should not be in direct sunlight.
5.
Excise only vigorous, healthy shoots with normal leaf
characteristics
for planting in nursery bags. Off-type suckers or
suckers from undesired varieties should
be
eliminated from the chamber. Suckers not producing shoots or producing
very few
shoots also should be
eliminated and replaced.
LABORATORY
TECHNIQUES FOR TISSUE CULTURE MULTIPLICATION
Tissue
culture production is a specialized operation. It requires experience
and strict procedures to minimize risks from contamination, somaclonal
variation and virus activation and, at the same time, to keep
production costs within acceptable limits. The cost of in vitro plants
is the primary factor that limits wider spread use of this method.
The
presence of BSV endogenous pararetrovirus (EPRV) in the genome of
interspecific triploid (AAB) and tetraploid (AAAB) varieties results in
severe limitations on the use of tissue culture multiplication. The
tissue culture process itself is suspected of activating BSV EPRVs in
virus-free shoot tips, especially in plantain species. In vitro
techniques are not recommended for the multiplication of the AAB
varieties, especially plantains, and AAAB varieties. These varieties
can be multiplied from local mother plants for distribution to farmers
within the same region. However, tissue culture plants of these
cultivars should not be exchanged between countries. Other varieties,
especially those with the
Musa acuminata genome, present no risk of BSV EPRV
activation during tissue culture.
For
high quality tissue culture plants, the laboratory should be equipped
with the necessary equipment to complete the following three phases.
Specific protocols and procedures should be followed. The traceability
of the shoot tip should be maintained throughout the in vitro
multiplication process.
Phase 1:
Introduction of virus-free and bacteria-free bud material
under aseptic conditions
All introduced suckers and their mother
plants
should be tested for viruses and bacteria, a procedure that takes
1–2 months. Before
extracting the shoot tips, the plant fragments should be disinfected to
eliminate surface
contaminants. Once the material
has been disinfected, all further work should be done in a laminar flow
chamber. The
shoot tips should be 1.5 cm x 1.5 cm x 1.0 cm and put on a sterile
culture medium in sterilized flasks.
Phase 2: Multiplication of buds or shoots
The shoot tips that survive Phase 1 give
rise to
buds or shoots. At regular intervals, these new shoots should be
transferred to
a new sterile medium.
To
reduce the incidence of off-types (somaclonal variants), production
from a single shoot tip should be limited to
1000
plantlets. The number of
subcultures should not exceed 10.
Phase 3: Regeneration and rooting of shoots or buds
The shoots obtained during Phase 2
should be
transferred to a regeneration medium consisting of Murashige and
Skoog (MS)
salts, sugar (and eventually activated charcoal) to support root growth.
For
phases 2 and 3, the recommended temperature range is 20 °C
to 35 °C.
Artificial lighting should be provided from cool white fluorescent
tubes for 12 to 16 hours each day. The laboratory should adher e to set
procedures to maintain the sterility of the tissue culture laboratory
including no footwear from outside, and required wearing of cap and
gown.
|
Plate 3
In vitro plants ready for planting. |
At
this point, the plantlets can be commercialized either within the
country or exported if they can be guaranteed free of pathogens. To
limit the risk of contamination and maintain the quality of the
plantlets, they should be transported in sterile conditions with no
exterior contact. This recommendation should be compulsory when the
tissue culture plants are exported to another country. Rooted plants in
non-sterile soil or other media should not be moved between countries
(Plate 3).
•
Accurate records are important for
all batches of tissue culture plants to minimize labelling errors and
phytosanitary risks, and to
facilitate internal and external controls and traceability by official
organizations and buyers.
•
The documentation provided with each
shipment of plants should include the following information:• Name,
address and contact information of
laboratory where in vitro plants were produced.
• Name
and address of the company offering
the plants for sale. • Variety,
special clonal information and location of mother plants from
which shoot tips were extracted. If mother plants
are maintained
in a screen
house, the
location of the original mother
plants.
• Number
of plantlets produced and
subcultures used per shoot tip in routine tissue culture multiplication.
• Maximum
percentage of off-types
guaranteed (commonly proposed upper limit 3 percent). • Virus
indexing protocols followed and
results (BBTV, CMV, BSV, BBrMV, BanMMV).
• Name,
address and contact information of
laboratory conducting virus indexing.
• All
other disease screening conducted,
protocols and results.
• Name,
address and contact information of
laboratory conducting other disease screening.
• Name
and address of official plant
sanitary control organization certifying the plants. • Instructions
for storage conditions
prior to weaning.
• Weaning
instructions clearly specified. |
The
importing country may quarantine the material to make observations for
signs of diseases within eight weeks, during which time the plantlets
should be maintained in quarantine nurseries isolated from all other
banana or plantain plantations. Any plants or symptoms associated with
quarantine diseases (BBTV, BBrMV, TR4 fusarium wilt, ralstonia and xanthomonas
bacterial wilts) should be subjected to further testing. If tests are
positive, the entire shipment of tissue culture plants should be
destroyed.
WEANING
NURSERY
The
practices below are necessary only for in vitro plantlets. By the end
of four weeks, plantlets will have rooted and have three to four green
leaves.
1.
A weaning nursery is an enclosed
area like a greenhouse. Move the new plants from the laboratory to the
weaning nursery as quickly as
possible to avoid stressing the plants. In transit, avoid long periods
in darkness or direct
sunlight
and temperatures below
18 °C
or above 30 °C.
2. Before transplanting,
remove old substrate (e.g. agar) from the plantlets and rinse them in
clean water before
dipping
them in a broad spectrum
up-todate fungicide solution.
3. Transplant
plantlets into containers of 10–30 cm 3 filled with clean
substrate the quality of which is guaranteed and
verifiable, such as commercial peat soil
or potting
soil with high water holding capacities. Crop and plant residues
(e.g. rice
husk, sifted coir fibre, sawdust), alone or mixed with other residues
and well composted, are prime raw
materials to prepare substrate and can
be used
either fresh or composted. Sterilize all raw materials for substrate
mixtures
before use.
4. Water with clean water. If the
presence of nematodes is suspected, the water can be filtered with a 5
μ filter.
5. Facilitate drainage during
watering and improve sanitary conditions by placing the plantlets on
tables or benches.
6. For the first week, use
plastic sheeting to create a compact chamber around young plantlets to
maintain a high
relative
humidity. This
accelerates leaf development and reduces plant stress.
7. Recently transplanted plantlets
are very
sensitive to changes in
climatic conditions (temperature, relative humidity
and
especially light). The
success of the weaning phase (survival rate and quality of plant
material) depends on their
gradual acclimatization to the less humid and brighter conditions in
the environment they are going to.
8. Eliminate all off-type plants as
soon
as they are identified.
HARDENING
NURSERY
The
three types of planting material to be processed in hardening nurseries
are tissue culture plants that come from a weaning nursery, PIBS shoots
produced in a high humidity chamber and microcorms. This phase is
intended to bring the plantlets to the stage where they are ready to be
planted in the field. Properly hardened plants are ready for
transplanting when the last fully emerged leaf measures 20–30
cm
in length. No off-type plants should be present. The plants should be
of one variety only.
1.
Put planting material
into individual bags (perforated polyethylene bags for drainage) or
pots with a capacity of 0.8 to 3
litres filled with a clean, good quality substrate (as described for
the weaning phase). The volume of the bag or
pot depends on the time the plants will
spend in the
nursery, which should be at least 3–4 weeks.
2. Shade the nursery, including the
side walls,
to maintain a uniform
50 percent light level, at least during the first
week,
especially for the tissue culture and PIBS plants. Shade should be
reduced gradually and finally eliminated before
the end of this phase to
create field conditions. Excessive shade will cause elongated, spindly
plants that will suffer from
transplanting shock.
3. The nursery should be well drained
so
that excess water drains rapidly when plants are watered.
4. Take measures to avoid specified
pests and
pathogens with potential
to cause infection in the nursery, such as:
•
nematodes:
use clean water, filtered if necessary, and clean substrate in bags or
pots, and inspect roots regularly
for possible presence of pathogenic
nematodes,
•
virus:
remove any weeds inside the nursery and for 10 m around the perimeter
of the nursery, use repellents or
screen
for exclusion of insects,
including ants; use broad spectrum insecticides if necessary (the
plantlets are very
attractive to certain aphids, which
increase the
risk of infection of cucumber mosaic virus),
•
bacterial diseases:
avoid zones with known sources of moko disease and xanthomonas wilt;
water may need to
be sterilized or brought from bacterial
wilt-free
sources
5. As the plants grow, they should be
spaced out to avoid leaf overlap. They also can be graded to create
more uniform lots which will be
ready for transplanting at the same time.
TABLE 2
Risk of
transmission of pests and diseases by multiplication method with 100
percent use of good practices
Pest/disease |
Suckers
selected from
field in production |
Suckers
grown in a
multiplication plot |
Microcorms |
PIBS |
Tissue
culture |
0 = zero risk; 1 = low risk; 2 = moderate
risk; 3 = high risk |
Bacterial
diseases* |
2
(3) |
1.5
(2.5) |
1
(2) |
2
(2) |
0.5
(1) |
BBTV* |
2
(3) |
1,5
(2.5) |
1
(2) |
2
(2) |
0
(3) |
BSV |
1
(2) |
1
(2.5) |
1
(2) |
2
(2) |
2
(3)
(plantain) |
Foc* |
2
(3) |
1,5
(2.5) |
1
(2) |
2
(2) |
0.5
(0.5) |
Other
viruses |
2
(3) |
1.5
(2.5) |
1
(2) |
2
(2) |
0.5
(1) |
Nematodes |
1
(3) |
1
(2) |
0
(2) |
0
(2) |
0
(2) |
Weevils
|
1
(3) |
1
(2) |
0
(2) |
0
(0) |
0
(0) |
* If the pest or disease is not present in the
region or country, the risk is substantially lower
Note: bracketed figures indicate results with limited use of good
multiplication practices
6.
Stunted plantlets and off-types can be detected when plants are
being re-spaced or sized. The most common types
of somaclonal variants include dwarfism,
gigantism,
“massada” mosaic-like, variegation, chlorosis or
necrotic
leaf
patches and droopy leaves. All off-type
plants or
plants lacking vigour should also be eliminated. The proportion of
somaclonal
variants from plants coming from the same tissue culture laboratory
should not exceed 5 percent. If more than 5 percent are off-type, the
whole
batch should
be destroyed.
7. Schedule regular application of
fertilizers, adapted to the local conditions. Increase application as
the plants grow.
QUALITY
STANDARDS FOR PLANTING MATERIAL
Risks of pest
and disease infestation
The
multiplication practices described above are designed to minimize the
risks of transmitting pests or diseases through the planting material
produced (Table 2). It is therefore essential to follow each step and
specification closely (Plate 4).
|
Plate 4
Root nematode damage. Bioversity. 2006 |
Quality
standards for planting materials
The
quality standards outlined below provide guidance to buyers who are
placing an order or receiving a batch of suckers for direct planting or
plants produced in a nursery. If the batch exceeds the proposed
tolerance limits, then it should be rejected. Once the batch has been
acquired, suckers or plants with defective qualities still can be
eliminated to improve the quality and uniformity of the resulting
plantations. This selection can occur when the plants are being loaded
for transport, moved to the field or transplanted.
Size and
weight
Suckers
and corm pieces for direct planting
•
Many
different sizes and types of planting material can be
used
satisfactorily to establish a plantation. Smaller suckers
or portions of suckers sprout slowly and
have a
higher rate of failure compared to larger suckers. Suckers or corm
pieces should
measure at least 12 cm in diameter. The upper limit on sucker size is
set by practical concerns of
transport
and logistics.
Plants
produced in nursery
•
Last fully
emerged leaf should be at least, but not greater
than,
20–30 cm in length, with leaves progressively larger in
size from oldest to youngest.
Tolerance of
plants not reaching size criteria: 1 percent.
Summary tables of standards
TABLE 3
Suckers/corms
for direct planting |
Suckers/corms
health |
Removal
of roots/peeling to reduce
contamination with pests/diseases |
Tolerance
of corms with partial or
total roots: 3 % of corms |
Creamy-white
corms resulting from
elimination of insects galleries,
nematodes, bacterial/fungal diseases |
Tolerance:
2 % corms with more
that 1/3 corm removed or not totally
creamy-white colour |
Pseudostems |
Cross
section without off-coloured
rings or liquid or brownish spots |
Tolerance
of cross sections with offcoloured
rings: 0% |
TABLE 4
Plants
produced in the nursery |
Plant size |
Last
leaf 20-cm length, oldest leaves larger
than young ones |
Tolerance
of plants not reaching size
criteria: 1 % |
Height
of plant not to exceed two times
height of pot |
Tolerance
of plants not reaching size
criteria: 5 % |
Off
types |
Dwarfism,
gigantism, mosaic-like,
variegated, chlorotic/necrotic leaf patches,
droopy leaves |
Tolerance
off types: 1 %
Container Damage/loss of substrate Tolerance: 2 % plants |
Container |
Damage/loss
of substrate |
Tolerance:
2 % plants |
• The
height
of
plant should not exceed two times the height of the bag or pot.
Tolerance
of plants not reaching size criteria: 5 percent.
Other quality
planting material standards applicable to a batch of seed or plants
Suckers
for direct planting (Table 3)
•
Removal
of roots and peeling to reduce risk of contamination by weevil eggs and
larvae, nematodes, bacteria and
fungi.
Tolerance of
corms with partial or total
roots: 3 percent of the corms.
•
Creamy-white colour of the corm
which results from the elimination of
weevil larvae galleries, nematodes and others
bacterial or fungus diseases; at least
two-thirds of
the corm should remain after paring (if not, discard).
Tolerance of
2 percent of corms with more than one-third corm removed
during paring or not totally creamy-white
colour.
• Pseudostem cross-section with no
off-coloured rings, liquid or brownish spots (bacterial or fungal
symptoms).
Tolerance of
pseudostem cross-sections
with off-coloured rings: 0 percent.
Plants produced in nursery (Table 4)
•
Plants with
off-type
characteristics – dwarfism, gigantism,
mosaic-like, variegated, chlorotic or necrotic leaf patches,
droopy
leaves.
Tolerance of
off-types: 1 percent.
•
Condition of container: damage to
container or loss of substrate.
Tolerance: 2
percent plants.
EXAMPLE OF
MULTIPLICATION PROGRAMMES WITH AND WITHOUT QUARANTINE DISEASES
The
major challenge for the production of clean, high quality planting
material is choosing the appropriate technique for the local pest and
disease problems and then planning the production process for timely
planting. This is especially important in rainfed plantations where
planting can be completed during only a few months in the year.
Alternative
programmes to produce 50 000 plants when quarantine diseases are present
The
use of locally produced suckers for direct fields planting, sucker
multiplication plots, microcorms or PIBS brings with it a very high
risk of multiplication of the quarantine diseases that may be present.
The only options available depend on in vitro multiplication with clean
shoot tips thoroughly indexed as free of virus. The initial emphasis of
these multiplication programmes should be on diseasefree material but,
over a period of 5–10 years, the selection process should
also
include the identification of superior clones with a high and uniform
production potential.
Option 1, in Table 5, is more applicable
where in vitro plants are inexpensive and the re-infection rate is
high. This approach is used in areas where there is a threat from Foc
or where BBTV pressure is very high. Under such conditions, the use of
sucker multiplication plots represents a high risk of re-infection
before PIBS can be implemented. Option 2 may be applicable where the
risk of re-infection is lower and where tissue culture plants are more
expensive.
Alternative
programmes when major quarantine diseases are absent
In
regions where there are no quarantine diseases present, there are
numerous options to produce clean planting material. The major
challenge in such regions is developing superior clones with a high and
uniform production potential. The use of in vitro multiplication is not
illustrated among the options in Tables 6, 7 and 8, but may be very
effective once superior clones have been identified.
TABLE 5
Options for
planting material multiplication where quarantine diseases are present
Option
1. In vitro plants |
Option
2. In vitro plants, sucker multiplication plot, PIBS |
Steps
|
Time
(months) |
Factors
in
multiplication |
Steps
|
Time
(months) |
Factors
in
multiplication |
Selection,
indexing,
cleaning of 55 virusand
disease-free
shoot tips of desired
variety |
1–12 |
Small
losses due to
shoot tip survival
and multiplication |
Selection,
indexing,
cleaning of 2 virus and
disease-free shoot tips
of desired variety |
1–6 |
Small
losses due to
shoot tip survival and
multiplication |
Production
of 53 000
in vitro plants |
6 |
1
shoot tip yields
1 000 in vitro
plants |
Production
of 210 in
vitro plants |
6 |
1
shoot tip yields
1 000 in vitro plants |
Hardening
and
weaning nursery
to produce 50 000
plants |
6 |
Loss
of 3% offtypes,
damaged
containers, plants
not surviving
transplant |
Hardening
and
weaning nursery to
produce 205 plants |
6 |
Elimination
of
3% off-types and
damaged containers |
|
Protected
sucker
multiplication plot to
produce 2 000 suckers |
8 |
1
plant yields 10
suckers |
High
humidity chamber
with 2 000 suckers |
6 months |
1
sucker yields 25
PIBS |
Weaning
nursery with
50 000 plants |
6
months |
Small
loss of
damaged containers
and plants not
surviving transplant |
TABLE 6
Planting
material multiplication from fields in production (quarantine diseases
absent)
Option 3. Suckers from plantation
for direct planting |
Option 4. Microcorms from
plantation into weaning |
Steps
|
Time
(months) |
Factors
in
multiplication |
Steps
|
Time
(months) |
Factors
in
multiplication |
15–20
ha field
(1 000 plants/ha)
planted for production
from which suckers
extracted |
10 |
1
plant yields 2
to 5 suckers |
15–20
ha field for
production from
which microcorms are
extracted |
8 |
1
plant yields 2 to 5
suckers |
50
000 suckers pared
and treated for
planting |
0.5 |
Small
losses
of suckers not
sprouting |
Microcorms
pared,
treated and grown out
in nursery |
2 |
Very
small losses of
plants not surviving
transplant |
TABLE 7
Planting
material multiplication from sucker multiplication plots (quarantine
diseases absent)
Option 5. Sucker multiplication
plot |
Option 6. Microcorm
multiplication plot, microcorm
nursery |
Steps
|
Time
(months) |
Factors
in
multiplication |
Steps
|
Time
(months) |
Factors
in
multiplication |
2
ha field planted for
production from which
suckers extracted |
10 |
1
plant yields 2
to 5 suckers |
2
ha field planted for
production from which
suckers extracted |
8 |
1
plant yields 2 to 5
suckers |
1
ha sucker
multiplication plot
(5 000 plants/ha) from
suckers pared and
treated |
10 |
1
plant yields 10
suckers |
1
ha microcorm
multiplication plot
(5 000 plants/ha) from
suckers pared and
treated |
8 |
1
plant yields 10
microcorms |
|
Microcorms
pared,
treated and grown out
in nursery |
2 |
Very
small losses of
plants not surviving
transplant |
TABLE 8
Planting material multiplication with PIBS (quarantine diseases absent)
Option 7. PIBS from suckers from
a field in production |
Option 8. PIBS from a sucker
multiplication plot |
Steps
|
Time
(months) |
Factors
in
multiplication |
Steps
|
Time
(months) |
Factors
in
multiplication |
1
ha field planted for
production from which
suckers extracted |
10 |
1
plant yields 2
to 5 suckers |
100
plants planted
for production
from which suckers
extracted |
10 |
1
plant yields 2 to 5
suckers |
2
100 suckers into high
humidity chamber |
6 |
1
sucker yields
25 PIBS |
250
suckers in
multiplication plot
from suckers pared
and treated |
8 |
1
plants yields 10
corms |
Weaning
nursery with
50 000 plants |
6 |
Small
loss
of damaged
containers
and plants
not surviving
transplanting |
2
100 suckers into
high humidity
chamber |
6 |
1
sucker yields 25
PIBS |
|
Weaning
nursery
with 50 000 plants |
6 |
Small
loss
of damaged
containers and
plants not surviving
transplanting |
Back to
Banana
Propagation Page
|
© FAO, 2018
|