Salak - Salacca zalacca
Ripe fruit, cut open to reveal the flesh
Fig. 1 
Ripe fruit, cut open to reveal the flesh

Inflorescence
Fig. 2 
Inflorescence

Frond with spines
Fig. 3 
Frond with spines

Thorny trunk
Fig. 4 
Thorny trunk

Plant growing in native habitat
Fig. 5 
Cultivated plant in Hawai‘i Tropical Botanical Garden, Big Island

Cultivated plant in Hawai‘i Tropical Botanical Garden, Big Island
Fig. 6 
Plant growing in native habitat

This is some salak (snake fruit) growing on the tree in Bali.
Fig. 7 
This is some salak (snake fruit) growing on the tree in Bali

Cluster of fruit
Fig. 8 

Salak fruit
Fig. 9 

Salak pondoh cultivar
Fig. 10
Salak Pondoh cultivar

Salak, Salak (snakefruit)
Fig. 11 
Salak, Salak (snakefruit)

Salak 'Bali'
Fig. 12 
'Bali'

Bali
Fig. 13 
'Bali' fruit at market in Dubai

Salak Fruit for Sale at Market
Fig. 14 
Salak fruit for sale at Dubai market

Fruits for sale in the market
Fig. 15 
Fruits for sale in the market

Bahasa Indonesia: Penjual salak Pondoh
Fig. 16 
Bahasa Indonesia

Women selling salak and krupuk at the market
Fig. 17  
Women selling salak and krupuk at the market


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Edible Palms

Scientific name
Salacca zalacca (Gaertn.) Voss
Common names
English: salak, salak palm, snakefruit; German: Salakpalme; Swedish: salak 11
Synonyms
Calamus zalacca Gaertn.; S. edulis Reinw.; C. salakka Willd. ex Steud.; S. blumeana Mart.; S. edulis var. amboinensis Becc. Mogea; S. rumphii Wall. [Illegitimate] 10
Family
Arecaceae
Origin
Malesia: Indonesia - Java, Sumatra
Uses
Edible fruit; impregnable hedge and the very spiny leaves are also cut to construct fences 4 
Height
Grows to 10 ft (3m)
Spread
Small cluster palm
Plant habit
Prostrate/procumbent/semi-erect 1
Longevity
Can be productive for 50 years of more 12
Trunk/bark/branches
Prickly, stemless clumping palm
Leaves
Evergreen; pinnate fronds; 13-23 ft (4-7 m) long; leaf sheaths, petioles and leaflets armed with numerous long, thin, grey to blackish spines
Flowers
Dioecious; requires male and female plants are required for fruiting
Fruit
Rich yellow-white mea is slightly crisp, delicate delicious blend of acidity and sugars 8
Season
In principle, this palm flowers and fruits continuously throughout the years but still has peak periods during the year
Light requirement
At least 30% shade for the first 3 years by way of shade cloth or shade trees i. e. under existing fruit trees 7
Soil tolerances
Appears to grow well on calcareous limestone soils 8
pH preference
6.0-7.0
Drought tolerance
Prefers moist conditions; because of its superficial root system it requires a high water table during most of the year
Cold tolerance
Very cold sensitive; has to be kept above 50°F (10°)
Plant spacing
2-6 ft (0.6-1.8 m) 12
Roots
Roots not extending to great depth
Invasive potential *
None known
Known hazard
Thorns



Reading Material

The Salak Palm, Archives of the Rare Fruit Council of Australia
Salak Suwaru, Archives of the Rare Fruit Council of Australia
Palm Salak Fact Sheet, Archives of the Rare Fruit Council of Australia
Salak Palm, Archives of the Rare Fruit Council of Australia



Origin

It is native of Indonesia. The plant is commonly cultivated for its edible fruit in tropical Thailand, Malaysia and Indonesia where it is very highly esteemed and is often found in local markets. 2

Description
A relatively small, very spiny, creeping and tillering, almost stemless palm reaching 1-5 m in height, growing in compact clumps caused by successive branching at the base. 1
Salak palm occurs at elevations between sea level and 500 m in the humid tropics throughout the Malay Archipelago. 1
Stem a mostly subterranean stolon with only its terminal leafbearing part more upright, reaching a length of several metres and 10-15 cm in diameter, often branching; new roots growing out of the stem immediately under the crown of leaves; internodes very congested, leaf traces inserted almost horizontally. 12
Beware, it is a spiny palm though, when you see this palm, you will know why it is commonly used as a living fence in Asia.

Flowers
Inflorescence an axillary compound spadix, stalked, at first enclosed by spathes; male inflorescence 50-100 cm long, consisting of 4-12 spadices, each 7-15 cm x 0.7-2 cm, female one 20-30 cm long, composed of 1-3 spadices, 7-10 cm long. Flowers in pairs in axils of scales; staminate flowers with reddish, tubular corolla and 6 stamens borne on the corolla throat and a minute pistillode; pistillate ones with tubular corolla, yellow-green outside and dark red inside, a trilocular ovary with short trifid, red style and 6 staminodes borne on the corolla throat. 12

Fruit
This fruit is grown in many countries of the South East Asia. The best salak fruits are, however, from Bali.
Fruits exceptionally firm and crisp for a tropical fruit, globose, reddish brown, 1-4 x 2-3 in. (2.5-10 x 5-8 cm.). 1
It is quite sweet when fully ripe, but the unripe fruit is sour and astringent due to the presence of a little tannic acid.
Considered to be one of the finest of palm fruits for eating raw. In Indonesia the fruits are also candied ('manisan salak'), pickled ('asinan salak') and fresh unripe ones may be used in 'rujak', a spicy salad of unripe fruit. 4
Produces large clusters of spherical fruit covered with overlapping brown scales. Borne in compact clusters among the branches at the base of the palm, the fruit are difficult to harvest.
The fruits grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (salak pondoh from Yogyakarta) to moist and crunchy (salak Bali). 5

Varieties
The most delicious of all salak are found on Bali where the different strains are identified by odor. The 'Gondak' variety has a sweet smell like the bali gondak flower. 'Nangka' is a slightly smaller fruit with a darker skin but the same taste as 'Gondak' ('Nangka' is the Balines word for jakfruit.). 'Lipan' is a scarce, hard-to-find poor variety that makes a small fruit with red lines on the flesh ('Lipan' means centipede in Bali). 8

Harvesting
The palm starts flowering three to four years after sowing. It can be productive for 50 years or more. The scarce data available suggest that annual yields vary from 5 - 15 t/ha. 4

Pollination
Usually dioecious, some have been found to be monoecious. Pollination is most probably by insects, notably a weevil, tentatively identified as Nodocnemis sp. In Queensland, Australia, pollen is carried from palm to palm by curculionid beetles, large numbers of which visit the flowers. The fruits mature in 5-7 months after pollination. 12
There is at least one monoecious variety. 'Bali' produces inflorescences with both hermaphrodite and staminate flowers; the latter produce functional pollen. 4
 
Propagation
The seeds are sown directly in the field (2-5 seeds together in 2 in. [5 cm] deep holes) or in nursery beds. The seedlings are planted out in the field during the rainy season when they are a few months old.
Germination becomes visible when the cylindrical embryo-containing plug is extruded through the germpore at the kernel's apex. A radicle soon emerges from the tip of the plug and the shoot, a main root and several secondary roots emerge from the sides of this plug. About 60-90 days after sowing the first complete leaf, bifid and some 8-12 in. (20-30 cm) long, is fully expanded, the seedling still being firmly attached to the kernel. 4

Culture
The salak appears to have a short, weak, root system and falls over easily in windy conditions. The trunk has a habit of growing along the ground continually regenerating as the trailing end disintegrates. 9
Basal suckers are usually cut out in order not to lower the fruit yield of the mother palm. Lateral shoots may be spared to grow into fruiting stems or to be used for vegetative propagation. If the erect portion of the stem grows too tall, the palm loses vitality, probably because the young roots formed immediately under the crown cannot reach the soil. To rejuvenate the palm, farmers usually push the stem back into the ground and earth it up. Ageing plant parts are cut off and either buried between the palms or burned, the ash being used as fertilizer. 12    

Food Uses
This is a tropical palm that can be container grown, it will produce fruit if grown in large tubs.
Salak palm is cultivated for its fruits, the bulk of which are consumed fresh when fully ripe. In Indonesia the fruits are also candied ('manisan salak'), pickled ('asinan salak') and fresh unripe ones may be used in 'rujak', a spicy salad of unripe fruit. 12
The seed kernels of the young fruits of the Javanese 'Pondoh' form are edible. 4

Other Uses
A closely-planted row of palms forms an impregnable hedge and the very spiny leaves are also cut to construct fences. The leaflets for thatching. The bark of the petioles may be used for matting. 4

General
Named for the volcano, Mount Salak in West Java, Indonesia

Stamps of Indonesia
Fig. 18

Fig. 18. İndoneziyanın poçt markası (Stamps of Indonesia)

Comment
"The salak palm in Florida has not produced as anticipated. Fairchild Tropical Garden, with dioecious palms, had them fruiting after 37 years. The writer grew six Bali type salak palms that were finally removed after 25 years without a fruit. Plans are underway to try agin, using a shade cloth cover instead of a tree-shaded location." 3
William F. Whitman, Five Decades with Tropical Fruit, 2001



List of Growers and Vendors


Bibliography

1 "Salacca zalacca." ecocrop.fao.org. Ecocrop - Food and Agriculture Organization of the UN. Web. 19 Nov. 2015.
2 "Salacca zalacca." tropical.theferns.info. Useful Tropical Plants. Web. 19 Nov. 2015.
3 Whitman, William F. Five Decades with Tropical Fruit, A Personal Journey. Stuart, Quisqualis Books in cooperation with Fairchild Tropical Garden, 2001.
4 worldagroforestry.org. Web. 19 Nov. 2015.
5 "Salak." wikipedia.org. Web. 19 Nov. 2015.
6 Mogea, Johanis P. 1982. Salacca zalacca var. amboinensis. Principes 26: 71. wikipedia.org. Web. 19 Nov. 2015.
7 McDonnell, Michael. "Salak Palm." rfcarchives.org.au. Archives of the Rare Fruit Council of Australia. July. 1990. Web. 20 Nov. 2015.
8 Whitman, William F. "The Salak Palm." rfcarchives.org.au. Archives of the Rare Fruit Council of Australia. Mar. 1980. Web. 20 Nov. 2015.
Marshall, John. "The Salak Palm." rfcarchives.org.au. Archives of the Rare Fruit Council of Australia. July 1984. Web. 20 Nov. 2015.
10 "Salacca zalacca (Gaertn.) Voss synonyms." The Plant List (2013). Version 1.1., www.theplantlist.org/tpl1.1/record/kew-181818. Accessed 21 May 2019.
11 "Taxon: Salacca zalacca (Gaertn.) Voss. Common names." USDA, Agricultural Research Service, National Plant Germplasm System, 2019, Germplasm Resources Information Network (GRIN-Taxonomy), National Germplasm Resources Laboratory, Beltsville, Maryland,  npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=401079. Accessed 21 May 2019.
12 "Salacca edulis Reinw." Tree Species, The Funcional Attributes and Ecological Database, db.worldagroforestry.org//species/properties/Salacca_edulis

Photographs

Fig. 1 istolethetv. Ripe fruit, cut open to reveal the flesh. N.d. tropical.theferns.info. (CC BY 2.0). Web. 18 Nov. 2016.
Fig. 2 Culbert, Dick. Inflorescence. N.d. tropical.theferns.info(CC BY 2.0). Web. 18 Nov. 2016.
Fig. 3,4,8 Kwan. Salacca zalacca, Salak, Snake Palm. 2008. natureloveyou.sg. Web. 16 May 2014.
Fig. 5 Abroad, Joel. Cultivated plant in Hawai‘i Tropical Botanical Garden, Big Island. N.dtropical.theferns.info(CC BY 2.0). Web. 18 Nov. 2016.
Fig. 6 Cliff. Plant growing in native habitat. N.dtropical.theferns.info(CC BY 2.0). Web. 18 Nov. 2016.
Fig. 7 Xnau. This is some salak (snake fruit) growing on the tree in Bali. 2009 wikimedia.org. (CC BY 3.0). Web. 19 Nov. 2015.
Fig. 9 Fruit. N.d. ars-grin.gov. USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN). [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland. Web. 18 Nov. 2016.
Fig. 10 Crisco 1492. Salak pondoh cultivar. 2015. wikimedia.org. (CC BY-SA 4.0). Web. 18 Nov. 2016.
Fig. 11 Swaymedia-Jayson. Salak, Salk (snakefruit). 2005. wikimedia.org. (CC BY 2.0). Web. 18 Nov. 2016.
Fig. 12 Jaitt, Oscar. Salak, 'Bali'. N.d. fruitlovers.com. Web. 16 May 2014.
Fig. 13,14 Jackson, Karen.  "Salak 'Bali'." 2013. www.growables.org. JPG file.
Fig. 15 Culbert, Dick. Fruits for sale in the market. N.d. tropical.theferns.info. Web. 18 Nov. 2016.
Fig. 16 Midori. Bahasa Indonesia: Penjual salak Pondoh, Jalan Malioboro. 2011wikimedia.org. (CC BY 3.0). Web. 18 Nov. 2015.
Fig. 17 Lawson, Dhr. B. (Boy). Women selling salak and krupuk at the market. 1971. Tropenmuseum, part of the National Museum of World Cultures. wikimedia.org. (CC BY 3.0). Web. 18 Nov. 2015.
Fig. 18 User Cekli829. Stamps of Indonesia, 2010, Post of Indonesia, Commons Wikimedia, Public Domain, commons.wikimedia.org/wiki/File:Stamps_of_Indonesia,_037-10.jpg. Web. 18 Nov. 2015.

UF/IFAS Assessment of Non-native Plants in Florida's Natural Areas

Published 16 May 2014 LR. Last update 21 May 2019 LR
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